Grilled Chicken Caesar Pizza

The dressed romaine leaves give this pizza a fresh crunch, while the roasted tomatoes and juicy grilled chicken add incredible flavor to the final dish.

Everything Bagel Pizza

It’s all of the best parts about a lox bagel brunch (red onions, capers, smoked salmon, and all) but spread on crisp, chewy pizza dough.

Cacio e Pepe Pizza

This cacio e pepe pizza mashup is perfect for when you want a luxurious meal that’s both comforting and aspirational—it’s like a grown-up mac & cheese pizza.


Varieties of mushrooms — portobello, porcini, and wild — now top pizzas, and they bring a strong, fresh flavor that doesn't need any accompaniment from the usual dance partners.


Traditionally served on "apizza" (which just means a thin crust from New Haven, not New York) the crispy crust and sweet, slightly salty clams work so well with the cheese and the dough.


Don't run from spinach. There's so much here that's perfect. Spinach is a rare topping that works on both traditional pizza and a white pizza.

  • Pizza Mix Sauce
    This sauce has a little bit of everything, from a touch of tanginess to a bit of sweetness to a bit of spice. It is just the right blend.
  • Mario Batali Marinara Pasta Sauce
    There are some delicious seasoned undertones in the flavor, although the color of the sauce may turn some people off since it is a bright orange-red in color.
  • Hunts Pasta Sauce, Traditional
    Hunts is a very popular brand to use as a pizza sauce because the flavor is just right, and doesn’t overpower the flavors of the various toppings you use on your pizzas.
Costantino Adriatico
Chef at My Paradise Pizza

You’re obviously a pizza fanatic like us. Do you know what else we’re fanatics about? Friends. We love seeing old friends, making new ones, and baking them all the pizza to boot. We put love into our pies. So much so that you can taste it.